Close-up of sliders with chipotle chicken and slaw on sesame seed buns, arranged on a wooden board for a private catering event.
Grazing board for a private catering event. Cheese, cured meats, crackers, muscatels, green and black olives, pumpkin seeds, and dried apricots arranged on a wooden serving tray.
Canned sardines in oil with cracked black pepper, a slice of bread and guindillas on a white plate. Tapas, conservas plate. For a Moo Bee private catering event.
Line of ten mini brioche buns filled with creamy prawns, dill topped withgreen lettuce and, topped with sprouts, on a wooden surface. Served for a Moo Bee private event.
A plastic container of assorted cheeses, including sliced cheese and blue cheese, with a small paper tag labeled IwoAobe tied with twine. Moo Bee Grazing plates. for pre paid drop off catering.
Prawn brioche roll with sprouts, mayonnaise, dill and smoked paprika. A Moo Bee tapas option. This one served at a private event.
A white takeout tray with a checkered paper liner holding several raw oysters topped with various garnishes, placed on a wooden table. A special event, where we only sold oysters with different toppings.
A large charcuterie board with assorted cheeses, meats, crackers, fruits, vegetables, pickles, nuts, and garnishes on a light-colored table. A private in house event, we created this beautiful grazing table.
Close-up of a lettuce cup with shredded coconut chicken, chopped green onions. Served as a canapé for a private catering event.
A display of our grazing cups on the Moo Bee bar, decorated with purple and orange flowers, behind which are glass jars of beverages and a menu sign. A private event with the caravan.
A container of Yarra Valley Bloody Shiraz Gin Caviar with an opened oyster shell on top, containing some of the gin caviar and a few red caviar pearls on top. A oyster option as part of the special oyster event we were apart of.
Close-up of a dessert: chocolate creamaux, meringue shard, raspberry and passion fruit. Served for a private catering event.
A large brick wall with colorful graffiti art, including a cartoonish character with wings, a mushroom, a wave, and various tags. A food truck named "Moo Bee" is parked in front of the wall. The sky is partly cloudy with sunlight peeking through.
Bite-sized Vol au Vents topped with caramelised onion, feta & herbs. Served as canapé for a private catering event.
A caprese cup of stracciatella with croutons and fresh cherry and yellow tomatoes, all sprinkled with black olive dust. One of our tapas options on our tapas + drinks and Tapas Boxes.
Baked Camembert with fresh honeycomb, almonds and sourdough. Served at a winery for a private event.
Close-up of croquettes topped with anioli and a sprinkle of paprika on a white plate. A canapé for a private catering event.
Close-up of individual grazing cups with cheese, pickles, cured meats, olives, and crackers in small white cups. One of our tapas options available on the tapas + drinks package and tapas boxes
Close-up of individual grazing cups with cheese, pickles, cured meats, olives, and crackers in small white cups. One of our tapas options available on the tapas + drinks package and tapas boxes

TAPAS + DRINKS.

  • INCLUDES

    -MOO BEE CARAVAN

    -SERVICE FOR 5 HOURS

    -ANY 3 TAPAS FROM OUR MENU

    -WINE + BEER BAR: BEER, CIDER, PROSECCO, RED, WHITE & ROSÉ WINE

    -COMPOSTABLE CUPS (GLASSWARE UPGRADE AVAILABLE, +$2PP)

    -$350* SERVICE FEE

    $85pp*

    MINIMUM 20 GUESTS, FEWER? GET IN TOUCH

    *Prices are including GST

CHEEKY VINO?

COCKTAIL UPGRADE

Add 1 Cocktail per person $15pp*

GRAZING BOARD

CHEESES’, SALAMI, HONEYCOMB, MUSCATELS, OLIVES, CORNICHONS, CRACKERS

Enough for 10-15pl to graze on

$250*

SWEETS

- TIRAMISU

- CHOC MOUSSE & RASPBERRY

- CITRUS CREME, MERINGUE SHARD, SEASONAL FRUIT

Minimum order of 20 per option

$10ea*

CHEERS