Chef-made nachos, cooked from scratch — slow-cooked chilli, melted cheese sauce, fresh guac, corn chips that actually crunch, all served up fast. Big flavour, built for eating with your hands in a crowd. Grab a fork — or don’t, we won’t judge!

THE MENU:

CHILLI CON CARNE(Mild) — Corn chips, 6-hour low ’n slow beef chilli, cheese sauce, corn, guacamole, fresh tomato salsa & sour cream. GF. — $24

CHICKEN(Mild) — Corn chips, BBQ chipotle pulled chicken, cheese sauce, fresh tomato salsa, corn, guacamole & sour cream. GF. — $23

VEGETARIAN — Corn chips, cheese sauce, corn, guacamole, fresh tomato salsa & sour cream. GF. — $18

KIDS NACHOS — Corn chips + cheese sauce. GF. — $8

+ Jalapeños — $1

Gluten Free. Can be made Vegan or Dairy Free.

Festival organiser? Get in touch to bring Moo Bee’s Nacho Bar to your event — fast, high-volume, crowd-ready food that keeps lines moving.

ALSO PLANNING A PRIVATE EVENT?

Moo Bee isn’t just festivals — we bring the same scratch-made quality to weddings, launches, and celebrations across Melbourne.

COCKTAIL BAR → TAPAS + DRINKS → BUBBLES + CHEESE → TAPAS BOXES